White Chocolate Heath Bar Cheesecake Recipe

Indulge in this decadent White Chocolate Heath Bar Cheesecake! Layers of creamy white chocolate cheesecake are swirled with crunchy Heath Bar pieces for a flavor explosion. This rich and irresistible dessert is perfect for special occasions or satisfying a serious sweet tooth. Get ready for rave reviews!

Prep Time 45 mins
Cook Time 200 mins
Calories 777.1 kcal
Protein 18g
Rating 5.0 (1 Reviews)
White Chocolate Heath Bar Cheesecake 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Heath Bar Cheesecake

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How to Make White Chocolate Heath Bar Cheesecake

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
  2. Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared pan.
  3. Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in melted white chocolate, sour cream, and vanilla.
  4. Fold in ½ cup of the chopped Heath Bar pieces.
  5. Pour batter into the prepared crust. Sprinkle the remaining Heath Bar pieces over the top.
  6. Bake for 50-60 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly. (It will firm up as it cools).
  7. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
  8. Remove from oven and let cool completely on a wire rack.
  9. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

300g

Fat

140g

Carbs

27g