Ingredients for White Chocolate Lavender Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup lavender sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 6 ounces white chocolate chips
- 1 teaspoon dried culinary lavender flowers
- 1 teaspoon baking powder
- 1 tablespoon milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Lavender Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make White Chocolate Lavender Cookies
- Preheat your oven to 385°F (195°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup lavender sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- While cookies cool, prepare the icing: In a small, heat-safe bowl, melt 6 ounces of white chocolate chips with 1 tablespoon of milk and 1 teaspoon of dried culinary lavender flowers in the microwave in 30-second intervals, stirring until smooth.
- Once the cookies are completely cool, drizzle or brush the melted white chocolate mixture over the top of each cookie.
- Let the icing harden completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
15g
Carbs
2g
