White Chocolate Orange Mousse Recipe

Indulge in a dreamy White Chocolate Orange Mousse – a surprisingly delightful twist on a classic! This unique recipe, created for rsc #9, replaces traditional cream for an unexpectedly light and refreshing texture. The vibrant orange complements the creamy white chocolate beautifully, creating a sophisticated dessert that's perfect for any occasion. Prep time excludes the essential 2-hour chilling period, allowing the mousse to set to perfection. This recipe uses concentrated coconut essence (the small bottle typically used for cakes and biscuits) for an extra touch of tropical flair.

Prep Time 35 mins
Cook Time 35 mins
Calories 620.3 kcal
Protein 24g
Rating 3.0 (1 Reviews)
White Chocolate Orange Mousse 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Orange Mousse

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How to Make White Chocolate Orange Mousse

  1. Melt the white chocolate gently in a heatproof bowl set over a pan of simmering water (or in the microwave in 30 second bursts, stirring in between).
  2. Once melted, stir in the orange zest, orange juice, and coconut essence. Set aside to cool slightly.
  3. In a separate bowl, whip the double cream until soft peaks form.
  4. In another bowl, whisk the egg yolks with the caster sugar and salt until pale and thick.
  5. Gently fold the melted white chocolate mixture into the whipped cream.
  6. In a clean, dry bowl, whisk the egg whites until stiff peaks form.
  7. Carefully fold the egg whites into the chocolate and cream mixture in two additions, ensuring not to overmix.
  8. Divide the mousse among individual serving glasses or a larger bowl.
  9. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

222g

Fat

133g

Carbs

20g