Ingredients for White Chocolate Orange Mousse
- Oranges
- Light Brown Sugar
- Coconut Milk
- 1 teaspoon coconut essence
- Eggs
- 200g white chocolate, finely chopped
- Grand Marnier
- Salt
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How to Make White Chocolate Orange Mousse
- Melt the white chocolate gently in a heatproof bowl set over a pan of simmering water (or in the microwave in 30 second bursts, stirring in between).
- Once melted, stir in the orange zest, orange juice, and coconut essence. Set aside to cool slightly.
- In a separate bowl, whip the double cream until soft peaks form.
- In another bowl, whisk the egg yolks with the caster sugar and salt until pale and thick.
- Gently fold the melted white chocolate mixture into the whipped cream.
- In a clean, dry bowl, whisk the egg whites until stiff peaks form.
- Carefully fold the egg whites into the chocolate and cream mixture in two additions, ensuring not to overmix.
- Divide the mousse among individual serving glasses or a larger bowl.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
222g
Fat
133g
Carbs
20g