Ingredients for White Chocolate Peanut Butter Popcorn
- 1/2 cup unpopped popcorn kernels
- 2 teaspoons coconut oil
- Fine Salt
- Honey
- Sugar
- 1/2 cup creamy peanut butter
- Vanilla
- 1 1/2 cups white chocolate chips
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How to Make White Chocolate Peanut Butter Popcorn
- In a large pot, heat the coconut oil over medium heat. Add the popcorn kernels and cover the pot.
- Shake the pot occasionally until the popping slows significantly. Remove from heat.
- In a medium bowl, melt the white chocolate chips with coconut oil in 30-second intervals in the microwave, stirring until smooth.
- Stir in the creamy peanut butter until fully combined.
- Pour the melted white chocolate and peanut butter mixture over the popped popcorn.
- Toss gently to coat all the popcorn evenly.
- Spread the popcorn onto a baking sheet lined with parchment paper to cool completely.
- Once cooled, break apart any large clumps and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
212g
Fat
38g
Carbs
18g