White Chocolate Peanut Butter Popcorn Recipe

Indulge in this irresistible White Chocolate Peanut Butter Popcorn recipe! Perfect for movie nights, parties, or your next Girl Scout troop swap. This sweet and salty treat combines the creamy goodness of white chocolate and peanut butter with the delightful crunch of perfectly popped popcorn. Get ready for a flavor explosion that will have everyone reaching for more! (Did you know popcorn kernels can pop up to 3 feet in the air?)

Prep Time 10 mins
Cook Time 25 mins
Calories 409 kcal
Protein 14g
Rating 4.5 (2 Reviews)
White Chocolate Peanut Butter Popcorn 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Peanut Butter Popcorn

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How to Make White Chocolate Peanut Butter Popcorn

  1. In a large pot, heat the coconut oil over medium heat. Add the popcorn kernels and cover the pot.
  2. Shake the pot occasionally until the popping slows significantly. Remove from heat.
  3. In a medium bowl, melt the white chocolate chips with coconut oil in 30-second intervals in the microwave, stirring until smooth.
  4. Stir in the creamy peanut butter until fully combined.
  5. Pour the melted white chocolate and peanut butter mixture over the popped popcorn.
  6. Toss gently to coat all the popcorn evenly.
  7. Spread the popcorn onto a baking sheet lined with parchment paper to cool completely.
  8. Once cooled, break apart any large clumps and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

212g

Fat

38g

Carbs

18g