White Dip Recipe

This creamy white dip recipe is a taste sensation! Inspired by a favorite Mexican restaurant, this easy-to-make dip is surprisingly simple and unbelievably delicious. Perfect for parties or a weeknight snack, it's ready in minutes and gets even better after chilling. Customize it by using low-fat options for the first two ingredients – it's still amazing!

Prep Time 5 mins
Cook Time 5 mins
Calories 64 kcal
Protein 1g
Rating 4.7 (9 Reviews)
White Dip 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Dip

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How to Make White Dip

  1. In a medium bowl, combine 1 cup sour cream, 1 cup mayonnaise, 1 (4 ounce) can diced green chilies (undrained), 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cumin, and 1/4 cup chopped cilantro.
  2. Mix all ingredients thoroughly until well combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. For a thicker dip, chill for longer.
  4. Serve with your favorite tortilla chips or vegetables.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

8g

Fat

5g

Carbs

1g