Ingredients for White Gravy
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How to Make White Gravy
- In a medium saucepan, melt 1/4 cup of drippings (from chicken fried steak or other meat) over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth and light brown, cooking for about 1-2 minutes. Make sure to cook out the raw flour taste.
- Gradually whisk in 2 cups of whole milk, constantly stirring to prevent lumps.
- Bring the mixture to a simmer, stirring frequently, until the gravy thickens to your desired consistency (about 5-7 minutes).
- Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- Remove from heat and serve immediately over your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
17g
Carbs
4g