Bacon Biscuit Balls Recipe

These irresistible Bacon Biscuit Balls are a classic Southern appetizer, perfect for your next cookout or party! Crispy bacon, savory mushrooms, and sweet green peppers are combined with a flaky biscuit base, then baked to golden perfection. Serve them warm with your favorite dipping sauce for a crowd-pleasing treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 28 mins
Calories 135.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Bacon Biscuit Balls

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Biscuit Balls

  • 6 slices bacon
  • Green Peppers
  • Fresh Mushrooms
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon dry mustard
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons bacon drippings

How to Make Bacon Biscuit Balls

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Fry 6 slices of bacon until crisp. Remove bacon and set aside, reserving 2 tablespoons of bacon drippings.
  3. Crumble the cooked bacon into small pieces.
  4. Finely chop 1/2 cup green bell pepper and 1/2 cup mushrooms.
  5. In a large bowl, combine the crumbled bacon, chopped green pepper, and mushrooms.
  6. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon dry mustard, and 2 teaspoons baking powder.
  7. Add the flour mixture to the bacon and vegetable mixture; stir to combine.
  8. In a small bowl, whisk together 1 large egg, 1/2 cup milk, and the reserved 2 tablespoons of bacon drippings.
  9. Add the wet ingredients to the dry ingredients; stir with a fork until just combined. Do not overmix.
  10. Drop by rounded teaspoonfuls onto a greased baking sheet.
  11. Bake for 8-10 minutes, or until golden brown.
  12. Serve warm on wooden toothpicks with your favorite dipping sauce (ranch, honey mustard, or BBQ sauce are all great choices).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

18g

Carbs

2g