White Knight Rub Recipe

Ignite your grill game with the White Knight Rub, a flavor explosion straight from Chile Pepper Magazine! This incredibly versatile dry rub delivers a bold, savory punch to any grilled protein or vegetable. Perfect for chicken, steak, pork, or even tofu, the White Knight Rub creates a delicious crust that'll have your taste buds singing. Easy to make and even easier to use, this recipe is your new secret weapon for unforgettable grilled meals.

Prep Time 5 mins
Cook Time 10 mins
Calories 453.2 kcal
Protein 24g
Rating Be the first
White Knight Rub 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Knight Rub

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How to Make White Knight Rub

  1. In a medium bowl, combine all ingredients. Mix thoroughly until evenly distributed.
  2. Generously sprinkle the White Knight Rub onto your favorite grilling protein or vegetables. For best results, allow the rub to dry-marinate for at least 4 hours, or preferably overnight in the refrigerator to allow the flavors to fully penetrate.
  3. Preheat your grill to medium-high heat. Grill your chosen food to your desired level of doneness, ensuring the rub creates a delicious, crispy crust.
  4. Store any unused White Knight Rub in an airtight container in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

389 g

Sugar

146g

Fat

1g

Carbs

35g

Frequently Asked Questions

How long does it take to make White Knight Rub?

White Knight Rub takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in White Knight Rub?

White Knight Rub has approximately 453.2 calories per serving, with about 24 g protein, 35 g carbohydrates and 2 g fat.

What ingredients do I need for White Knight Rub?

The key ingredients for White Knight Rub are Onion Powder, White Pepper, Salt, Garlic Powder, Sugar. See the full list with measurements above.

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