Ingredients for White Pizza Chicken And Mushroom Thin Crust
- Dry Active Yeast
- Sugar
- Flour
- Warm Water
- Salt
- Extra Virgin Olive Oil
- Chicken Breasts
- Canola Oil
- Butter
- 2 cloves garlic, minced
- Red Pepper Flakes
- Dried Oregano
- Dried Basil
- Garlic Powder
- White Mushrooms
- 1.5 cups shredded mozzarella cheese
- Asiago Cheese
- Cornmeal
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How to Make White Pizza Chicken And Mushroom Thin Crust
- Preheat your oven to 450°F (232°C).
- Prepare the pizza dough according to package instructions or your favorite recipe. Press it into a thin crust on a pizza pan or baking sheet.
- In a bowl, combine the cooked and shredded chicken (1.5 cups), sliced mushrooms (1 cup), garlic (2 cloves, minced), and cream cheese (4 oz, softened).
- Spread the cream cheese mixture evenly over the pizza dough, leaving a small border.
- Sprinkle mozzarella cheese (1.5 cups, shredded) over the chicken and mushroom mixture.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving. Garnish with fresh parsley or basil (optional).
- Enjoy with a refreshing side salad for a complete and delicious meal!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
20g
Fat
106g
Carbs
37g
