White Pizza Chicken And Mushroom Thin Crust Recipe

Craving a light yet satisfying dinner? This White Pizza Chicken & Mushroom Thin Crust recipe is a winner! We made this last night and it was incredibly yummy. The delicate thin crust perfectly complements the savory chicken and mushrooms, making it a light meal that pairs wonderfully with a fresh side salad. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 68 mins
Calories 1379 kcal
Protein 101g
Rating 5.0 (1 Reviews)
White Pizza Chicken And Mushroom Thin Crust 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Pizza Chicken And Mushroom Thin Crust

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How to Make White Pizza Chicken And Mushroom Thin Crust

  1. Preheat your oven to 450°F (232°C).
  2. Prepare the pizza dough according to package instructions or your favorite recipe. Press it into a thin crust on a pizza pan or baking sheet.
  3. In a bowl, combine the cooked and shredded chicken (1.5 cups), sliced mushrooms (1 cup), garlic (2 cloves, minced), and cream cheese (4 oz, softened).
  4. Spread the cream cheese mixture evenly over the pizza dough, leaving a small border.
  5. Sprinkle mozzarella cheese (1.5 cups, shredded) over the chicken and mushroom mixture.
  6. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly before slicing and serving. Garnish with fresh parsley or basil (optional).
  8. Enjoy with a refreshing side salad for a complete and delicious meal!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

20g

Fat

106g

Carbs

37g