Ingredients for White Wine Citrus Sangria
- Oranges
- 2 lemons, sliced
- Dry White Wine
- ¼ cup granulated sugar
- Brandy
- Cointreau Liqueur
- 2 cups chilled club soda
- Ice
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How to Make White Wine Citrus Sangria
- Slice 1 orange and 2 lemons into ¼-inch thick rounds.
- Juice the second orange (approximately ¼ cup juice).
- In a large pitcher, combine the orange and lemon slices, orange juice, 1 bottle (750ml) of chilled white wine, ¼ cup sugar, and ½ cup Grand Marnier or other orange liqueur.
- Gently stir to dissolve the sugar.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add ice and top with 2 cups of chilled club soda.
- Stir gently and garnish with extra fruit slices if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
5g