Ingredients for Lori's Sangria
- 1 bottle (750ml) Dry Red Wine
- Orange, Juice Of
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) Triple Sec
- 2 large lemons, thinly sliced
- 2 large oranges, thinly sliced
- 1 cup (240ml) brandy
- 1 cup (150g) strawberries, hulled and sliced
- 1/2 cup (75g) raspberries
- 1 cup (240ml) chilled club soda or sparkling water (optional)
- 1 sprig of mint
- Ice (as needed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lori's Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lori's Sangria
- In a large pitcher, combine 1 bottle (750ml) of chilled white wine, 1 cup (240ml) brandy, 1/2 cup (120ml) orange liqueur (such as Cointreau or Triple Sec), and 1/2 cup (100g) granulated sugar.
- Add 2 large oranges, thinly sliced; 2 large lemons, thinly sliced; 1 cup (150g) strawberries, hulled and sliced; and 1/2 cup (75g) raspberries.
- Gently stir until the sugar is completely dissolved.
- Refrigerate for at least 1 hour, or up to 6 hours, to allow the flavors to meld.
- Before serving, add 1 cup (240ml) chilled club soda or sparkling water (optional).
- Serve over ice, garnished with fresh fruit slices and a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
0g
Carbs
8g