Ingredients for Cinnamon Apple Wine Cooler
- Boiling Water
- Tea Bags
- 1/4 cup granulated sugar
- Cold Water
- White Wine
- 2 tablespoons fresh lemon juice
- Club soda (to taste)
- Red Cinnamon Candies
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How to Make Cinnamon Apple Wine Cooler
- Steep 2-3 bags of apple cinnamon herbal tea (such as London Fruit & Herb Co.'s Apple & Cinnamon Twist Tea) in 2 cups of freshly boiled water. Cover and let steep for 5 minutes.
- Remove tea bags. Stir in 1/4 cup granulated sugar and 12-16 red cinnamon candies (adjust to taste). Let the mixture cool completely.
- In a large pitcher, combine the cooled tea mixture with 1 cup of chilled water, 1 bottle (750ml) of chilled white wine (such as Pinot Grigio or Riesling), and 2 tablespoons of fresh lemon juice.
- Gently stir to combine. Serve in ice-filled glasses. Top each glass with a splash of club soda and garnish with a lemon wedge or cinnamon stick.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
6g