Cinnamon Apple Wine Cooler Recipe

This refreshing Cinnamon Apple Wine Cooler recipe is a delightful twist on a classic! Inspired by a serendipitous discovery, this recipe combines the warm spice of cinnamon with the crispness of apple and the subtle sweetness of wine. Perfect for a summer gathering or a relaxing evening, this cooler is easy to make and endlessly customizable. Infuse your own unique twist by adding red cinnamon candies (we recommend 6-8 per serving!) for an extra layer of flavor. This recipe uses readily available ingredients and offers a sophisticated yet simple drink that will impress your guests.

Prep Time 15 mins
Cook Time 10 mins
Calories 113.9 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Cinnamon Apple Wine Cooler 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Apple Wine Cooler

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How to Make Cinnamon Apple Wine Cooler

  1. Steep 2-3 bags of apple cinnamon herbal tea (such as London Fruit & Herb Co.'s Apple & Cinnamon Twist Tea) in 2 cups of freshly boiled water. Cover and let steep for 5 minutes.
  2. Remove tea bags. Stir in 1/4 cup granulated sugar and 12-16 red cinnamon candies (adjust to taste). Let the mixture cool completely.
  3. In a large pitcher, combine the cooled tea mixture with 1 cup of chilled water, 1 bottle (750ml) of chilled white wine (such as Pinot Grigio or Riesling), and 2 tablespoons of fresh lemon juice.
  4. Gently stir to combine. Serve in ice-filled glasses. Top each glass with a splash of club soda and garnish with a lemon wedge or cinnamon stick.
  5. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

6g