Ingredients for Ginger Cream Sauce
- 1/2 cup finely chopped shallots
- Salt to taste
- Fresh Ground Pepper
- 2 tablespoons butter
- Green Onions
- Fresh Ginger
- 1/2 cup chicken broth
- Dry White Wine
- Fresh Lime Juice
- 1 cup heavy whipping cream
- 1/4 cup chopped fresh tomatoes
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How to Make Ginger Cream Sauce
- Melt 2 tablespoons of butter in a large pan over medium heat.
- Sauté 1/2 cup finely chopped shallots until softened, about 3-5 minutes.
- Add 1/4 cup dry white wine and 1/2 cup chicken broth. Bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, or until the liquid has reduced slightly.
- Stir in 1 cup heavy whipping cream and simmer gently for another 3 minutes.
- Reduce heat to low. Add 1 teaspoon grated fresh ginger, 1 tablespoon lime juice, salt, and freshly ground black pepper to taste. Stir to combine.
- Warm through for 1 minute. Taste and adjust seasoning as needed.
- Garnish with 1/4 cup chopped fresh tomatoes and serve immediately over your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
19g
Fat
140g
Carbs
4g
