Ingredients for Whitey Herzog's Peanut Butter Squares
- 1 cup (2 sticks) unsalted butter
- Chunky Peanut Butter
- 6 cups Rice Krispies cereal
- Milk Chocolate Chips
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How to Make Whitey Herzog's Peanut Butter Squares
- Melt 1 cup (2 sticks) of unsalted butter in a glass bowl in the microwave in 30-second intervals, stirring until completely melted.
- Stir in 2 cups creamy peanut butter until well combined.
- Add 6 cups Rice Krispies cereal and stir until evenly coated with the peanut butter mixture.
- Press the mixture firmly into a greased 9x13 inch jelly roll pan.
- Gently melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Do not overheat.
- Spread the melted chocolate evenly over the peanut butter mixture.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
80g
Fat
165g
Carbs
20g