Ingredients for Whole Grain Mustard Vinaigrette
- 1/4 cup whole grain mustard
- Cider Vinegar
- 1 tablespoon honey
- Cracked Black Pepper
- 1 teaspoon salt
- Safflower Oil
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How to Make Whole Grain Mustard Vinaigrette
- In a medium bowl, whisk together 1/4 cup whole grain mustard, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Slowly drizzle in 1/2 cup extra virgin olive oil while whisking continuously until the vinaigrette emulsifies and becomes creamy.
- Taste and adjust seasoning as needed, adding more honey for sweetness, vinegar for tang, or salt and pepper to taste.
- Transfer the vinaigrette to an airtight container, label with the date, and refrigerate for at least 30 minutes to allow the flavors to meld. This vinaigrette will keep for up to 2 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
48g
Fat
9g
Carbs
4g