Whole Grain Mustard Vinaigrette Recipe

Elevate your salads and dishes with this vibrant and flavorful Whole Grain Mustard Vinaigrette! Perfect for adding a tangy kick to your favorite greens, roasted vegetables, or even as a marinade. This cafe-favorite recipe is quick, easy, and bursting with delicious, homemade goodness. Get ready to impress your taste buds!

Prep Time 10 mins
Cook Time 20 mins
Calories 310.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Whole Grain Mustard Vinaigrette 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Grain Mustard Vinaigrette

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How to Make Whole Grain Mustard Vinaigrette

  1. In a medium bowl, whisk together 1/4 cup whole grain mustard, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Slowly drizzle in 1/2 cup extra virgin olive oil while whisking continuously until the vinaigrette emulsifies and becomes creamy.
  3. Taste and adjust seasoning as needed, adding more honey for sweetness, vinegar for tang, or salt and pepper to taste.
  4. Transfer the vinaigrette to an airtight container, label with the date, and refrigerate for at least 30 minutes to allow the flavors to meld. This vinaigrette will keep for up to 2 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

48g

Fat

9g

Carbs

4g

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