Whole Ham On The Barbecue Recipe

Beat the heat and skip the oven! This recipe shows you how to cook a whole ham to juicy, delicious perfection on your barbecue. Forget dry, overcooked ham – this method delivers tender, flavorful results that rival oven-baked ham, without the hours of oven time. Perfect for summer gatherings, this recipe is a game-changer. We've even included a bonus recipe for pan-fried pierogies on the grill for the ultimate summer BBQ experience!

Prep Time 20 mins
Cook Time 100 mins
Calories 327.8 kcal
Protein 79g
Rating 5.0 (1 Reviews)
Whole Ham On The Barbecue 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Ham On The Barbecue

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Ham On The Barbecue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Whole Ham On The Barbecue

  1. Preheat your barbecue to 225°F (107°C).
  2. Place the whole ham on a large piece of heavy-duty aluminum foil on the grill.
  3. Baste the ham with 1/2 cup of apple juice every 30 minutes.
  4. Cook for approximately 100 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Remove the ham from the grill and let it rest for 15-20 minutes before carving.
  6. While the ham rests, prepare the pierogies: Place pierogies in a buttered aluminum foil pan on the grill.
  7. Cook pierogies over medium heat, turning occasionally, until golden brown and heated through.
  8. Serve the carved ham with the pan-fried pierogies. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

26g

Fat

19g

Carbs

2g