Ingredients for Whole Ham On The Barbecue
- Boneless Ham
- Brown Sugar
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How to Make Whole Ham On The Barbecue
- Preheat your barbecue to 225°F (107°C).
- Place the whole ham on a large piece of heavy-duty aluminum foil on the grill.
- Baste the ham with 1/2 cup of apple juice every 30 minutes.
- Cook for approximately 100 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the ham from the grill and let it rest for 15-20 minutes before carving.
- While the ham rests, prepare the pierogies: Place pierogies in a buttered aluminum foil pan on the grill.
- Cook pierogies over medium heat, turning occasionally, until golden brown and heated through.
- Serve the carved ham with the pan-fried pierogies. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
26g
Fat
19g
Carbs
2g