Ingredients for Safari Biscuits Cookies
- 170g unsalted butter
- 150g granulated sugar
- 100ml milk
- Baking Soda
- Golden Syrup
- 1 teaspoon vanilla extract
- 350g plain flour
- Sultana
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How to Make Safari Biscuits Cookies
- In a medium saucepan, melt together 170g unsalted butter, 150g granulated sugar, 100ml milk, 1 teaspoon baking soda, and 2 tablespoons golden syrup over medium heat. Stir until smooth and well combined.
- Remove from heat and stir in 1 teaspoon vanilla extract. Allow to cool slightly.
- In a large bowl, whisk together 350g plain flour and 150g sultanas. Gradually add the cooled butter mixture to the dry ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls. Place them onto a greased baking tray, leaving some space between each cookie.
- Gently flatten each ball slightly with a fork.
- Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
14g
Carbs
6g
