Ingredients for Caramel For Birthday Spice Cake
- Brown Sugar
- 1/2 cup heavy cream
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 teaspoon salt
- Vanilla
- Rum Flavoring
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How to Make Caramel For Birthday Spice Cake
- In a medium saucepan over medium heat, combine the sugar and water. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns a light amber color (about 8-10 minutes). Watch carefully to avoid burning.
- Carefully pour in the heavy cream (it will bubble vigorously!). Whisk constantly until smooth and combined.
- Reduce heat to low and stir in the butter, salt, and vanilla extract until melted and incorporated.
- Remove from heat and let cool slightly before pouring over your favorite spice cake.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
107g
Fat
39g
Carbs
9g