Wicked Wasabi Mayonnaise Recipe

Elevate your favorite dishes with this vibrant and easy Wasabi Mayo! Perfect for crab cakes, salmon, sandwiches, eggs, and even potato salad – yes, really! This quick recipe packs a flavorful punch of wasabi's spicy kick balanced with creamy mayonnaise. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 5 mins
Calories 108.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Wicked Wasabi Mayonnaise 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wicked Wasabi Mayonnaise

  • 1/2 cup mayonnaise
  • 1 tablespoon prepared wasabi paste (adjust to your spice preference)
  • Honey

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How to Make Wicked Wasabi Mayonnaise

  1. In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon prepared wasabi paste (adjust to your spice preference), 1 teaspoon rice vinegar, and 1/2 teaspoon sesame oil.
  2. Whisk vigorously until the wasabi is thoroughly incorporated and the mixture is smooth and creamy.
  3. Season to taste with salt and freshly ground black pepper.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended!
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

4g

Carbs

4g