Tofu Mayonnaise Recipe

Name: Tofu Mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 1 (14-ounce) package silken tofu, drained; Oil; 2 tablespoons fresh lemon juice; Sugar; Prepared Mustard; Apple Cider Vinegar; 1/2 teaspoon salt (or to taste)

Whip up this incredibly creamy and delicious vegan mayonnaise in just 10 minutes! This easy recipe uses simple ingredients to create a perfect plant-based alternative to traditional mayo, ideal for sandwiches, salads, dips, and more. Say goodbye to bland vegan options and hello to flavor!

Prep Time 5 mins

Cook Time 10 mins

Calories 47.4 kcal

Protein 2g

Rating 3.8 (16 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Mayonnaise

1 (14-ounce) package silken tofu, drained
Oil
2 tablespoons fresh lemon juice
Sugar
Prepared Mustard
Apple Cider Vinegar
1/2 teaspoon salt (or to taste)

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How to Make Tofu Mayonnaise

Add the silken tofu, lemon juice, nutritional yeast, Dijon mustard, salt, and garlic powder to a high-speed blender.
Blend on high speed for 1-2 minutes, scraping down the sides as needed, until completely smooth and creamy.
Taste and adjust seasoning as desired, adding more lemon juice for tanginess, salt for saltiness, or nutritional yeast for a cheesier flavor.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.