Ingredients for Wild Cherry Margarita
- Frozen Pitted Tart Cherries
- 2 ounces tequila
- Cherry Juice
- 1 ounce fresh lime juice
- Triple Sec
- 1 cup ice
- 1 maraschino cherry (for garnish)
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How to Make Wild Cherry Margarita
- Combine 2 ounces of tequila, 1 ounce of Cointreau or triple sec, 1 ounce of fresh lime juice, and 1/2 cup of wild cherry juice in a blender.
- Add 1 cup of ice to the blender.
- Blend until the ice is completely smooth and the margarita is thick and creamy. Add more ice if needed to reach desired consistency.
- Pour into a salt-rimmed margarita glass (optional).
- Garnish with a maraschino cherry and a lime wedge. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
3g