Wild Huckleberry Pie Recipe

Indulge in the irresistible taste of homemade Wild Huckleberry Pie! This recipe features a flaky, buttery crust filled with sweet and tart wild huckleberries. Perfect for a special occasion or a cozy night in, this pie is sure to be a crowd-pleaser. Easy-to-follow instructions ensure baking success for all skill levels. Get ready to experience the ultimate huckleberry pie!

Prep Time 20 mins
Cook Time 70 mins
Calories 146.3 kcal
Protein 0g
Rating 3.8 (4 Reviews)
Wild Huckleberry Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wild Huckleberry Pie

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How to Make Wild Huckleberry Pie

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, gently combine the huckleberries, sugar, cornstarch, lemon juice, and spices. Mix until the huckleberries are evenly coated.
  3. Pour the huckleberry filling into your prepared 9-inch pie crust.
  4. Dot the top of the filling with 2 tablespoons of cold butter, cut into small pieces.
  5. Place the second pie crust over the filling. Trim and crimp the edges, creating a decorative edge to seal the crusts. Cut several slits in the top crust to allow steam to escape.
  6. Bake for 15 minutes at 450°F (232°C).
  7. Reduce oven temperature to 350°F (177°C) and continue baking for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
  8. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Remove from oven and let cool completely on a wire rack before serving. This allows the filling to set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

9g

Carbs

10g

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