Ingredients for Blueberry Crunch Cobbler
- All Purpose Flour
- Quick Cooking Oats
- Brown Sugar
- Sweet Creamy Butter
- Fresh Blueberries
- Sugar
- Water
- Cornstarch
- Salt
- 1 teaspoon vanilla extract
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How to Make Blueberry Crunch Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all crust ingredients (see below).
- Mix at medium speed with an electric mixer until crumbly, scraping down the bowl as needed.
- Press 2 cups of the crumb mixture into the bottom of an ungreased 13x9 inch baking pan.
- Evenly spread the blueberries over the crumb crust.
- In a 2-quart saucepan, combine the remaining filling ingredients (except vanilla) over medium heat.
- Stir frequently until the mixture thickens and comes to a rolling boil.
- Boil for 1 minute.
- Remove from heat and stir in the vanilla extract.
- Pour the blueberry filling over the blueberry layer in the baking pan.
- Sprinkle the remaining crumb mixture evenly over the top.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
166g
Fat
16g
Carbs
21g
