Ingredients for Uncle Bill's Variety Of Fruit Fillings For Pyroshky
- 2 cups sliced strawberries
- Granulated Sugar
- 1/4 cup tapioca starch
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How to Make Uncle Bill's Variety Of Fruit Fillings For Pyroshky
- Preheat oven to 400°F (200°C).
- **Prepare the Fruit:**
- - Strawberries: Hull and slice 2 cups.
- - Raspberries/Huckleberries: Use 2 cups whole.
- - Rhubarb: Cut 2 cups into 1/2-inch pieces.
- - Cherries: Pit 2 cups.
- - Peaches/Apricots: Remove pits and cut 2 cups into 1/2-inch pieces.
- **Make the Thickening Mixture:** In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup tapioca starch until well combined.
- **Combine Fruit and Thickening Mixture:** Gently fold the sugar/tapioca mixture into your chosen fruit. Mix until the fruit is evenly coated.
- **Rest:** Let the fruit mixture sit for 5 minutes to allow the tapioca to absorb some of the juices.
- **Fill the Pyroshky:** Fill each pastry cup with 1 1/2 tablespoons of the fruit mixture.
- **Add Sugar:** Sprinkle 1/2 teaspoon of granulated sugar over each filled pyroshky.
- **Bake:** Bake for 12-15 minutes, or until the crust is golden brown and the filling is bubbly.
- **Cool:** Let the pyroshky cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
139g
Fat
0g
Carbs
12g
