Ingredients for Berry Crunch
- Yellow Cake Mix (not in recipe)
- ½ cup (1 stick) unsalted butter
- Applesauce (not in recipe)
- ½ cup rolled oats
- Cinnamon (not in recipe)
- 3 cups blueberries (fresh or frozen)
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ¼ teaspoon salt
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How to Make Berry Crunch
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup all-purpose flour, ½ cup rolled oats, ½ cup packed brown sugar, ½ cup (1 stick) unsalted butter, cut into small pieces, and ¼ teaspoon salt. Mix until crumbly.
- Spread half of the crumble mixture evenly in the bottom of a lightly oiled 9x13 inch baking pan.
- Arrange 3 cups of your favorite berries (fresh or frozen) over the bottom layer.
- Pour the remaining crumble mixture over the berries.
- Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
61g
Fat
12g
Carbs
10g
