Ingredients for Berry Crunch
- Yellow Cake Mix
- ½ cup (1 stick) unsalted butter, cut into small pieces
- Applesauce
- Oatmeal
- Cinnamon
- Blueberries
How to Make Berry Crunch
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup all-purpose flour, ½ cup rolled oats, ½ cup packed brown sugar, ½ cup (1 stick) unsalted butter, cut into small pieces, and ¼ teaspoon salt. Mix until crumbly.
- Spread half of the crumble mixture evenly in the bottom of a lightly oiled 9x13 inch baking pan.
- Arrange 3 cups of your favorite berries (fresh or frozen) over the bottom layer.
- Pour the remaining crumble mixture over the berries.
- Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
61g
Fat
12g
Carbs
10g
