Witches Brew Hot Chocolate Recipe

This spooky, delicious Witches' Brew Hot Chocolate is the perfect treat for your little monsters after their Halloween trick-or-treating adventures! A bubbling cauldron of creamy hot chocolate, infused with cinnamon candy magic, and topped with ghostly whipped cream. Easy to make in just 12 minutes!

Prep Time 5 mins
Cook Time 12 mins
Calories 216 kcal
Protein 17g
Rating 5.0 (7 Reviews)
Witches Brew Hot Chocolate 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Witches Brew Hot Chocolate

  • 1 cup water
  • 1 cup red hot cinnamon candies
  • 2 cups milk (dairy or non-dairy)
  • ½ cup hot chocolate mix
  • generous dollop of chocolate whipped topping
  • a few gummy worms (optional)
  • a few candy eyeballs (optional)

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How to Make Witches Brew Hot Chocolate

  1. In a medium saucepan, combine 1 cup of water and 1 cup of cinnamon candies. Bring to a boil over medium-high heat, stirring frequently until the candies are completely melted.
  2. Reduce heat to medium-low. Add 2 cups of milk (dairy or non-dairy) to the saucepan.
  3. Whisk in 1/2 cup of your favorite hot chocolate mix until smooth. Continue to simmer for 2-3 minutes, stirring occasionally, until heated through.
  4. Carefully pour the hot chocolate into mugs.
  5. Top with a generous dollop of canned chocolate whipped topping. For extra spookiness, add a few gummy worms or candy eyeballs!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

48g

Fat

29g

Carbs

8g