Worcestershire Mayonnaise Recipe

Indulge your love for mayonnaise with this unbelievably flavorful Worcestershire Mayonnaise! Combining creamy mayo, tangy whole-grain mustard, and the savory depth of Worcestershire sauce, this recipe creates a sensational sandwich spread. Perfect for elevating roast beef sandwiches, hamburgers, or your favorite lunchtime heroes. This quick and easy recipe is adapted from Cooking Light, offering a delicious twist on a classic condiment. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 32.5 kcal
Protein 0g
Rating Be the first
Worcestershire Mayonnaise 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Worcestershire Mayonnaise

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How to Make Worcestershire Mayonnaise

  1. In a medium bowl, whisk together 1 cup mayonnaise, 2 tablespoons Worcestershire sauce, and 1 tablespoon whole-grain mustard.
  2. Taste and adjust seasonings as needed. Add a pinch of salt and pepper if desired.
  3. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Worcestershire Mayonnaise?

Worcestershire Mayonnaise takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Worcestershire Mayonnaise?

Worcestershire Mayonnaise has approximately 32.5 calories per serving, with about 0 g protein, 0 g carbohydrates and 3 g fat.

What ingredients do I need for Worcestershire Mayonnaise?

The key ingredients for Worcestershire Mayonnaise are Mayonnaise, Whole Grain Mustard, Worcestershire Sauce, Garlic Clove. See the full list with measurements above.

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