Worcestershire Mayonnaise Recipe

Indulge your love for mayonnaise with this unbelievably flavorful Worcestershire Mayonnaise! Combining creamy mayo, tangy whole-grain mustard, and the savory depth of Worcestershire sauce, this recipe creates a sensational sandwich spread. Perfect for elevating roast beef sandwiches, hamburgers, or your favorite lunchtime heroes. This quick and easy recipe is adapted from Cooking Light, offering a delicious twist on a classic condiment. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 32.5 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Worcestershire Mayonnaise 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Worcestershire Mayonnaise

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How to Make Worcestershire Mayonnaise

  1. In a medium bowl, whisk together 1 cup mayonnaise, 2 tablespoons Worcestershire sauce, and 1 tablespoon whole-grain mustard.
  2. Taste and adjust seasonings as needed. Add a pinch of salt and pepper if desired.
  3. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

1g

Carbs

0g