Ingredients for World's Best And Easiest Brownies
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups granulated sugar
- Instant Coffee
- 4 large eggs
- Vanilla Extract
- Flour
- Baking Soda
- Salt
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How to Make World's Best And Easiest Brownies
- Melt 2 cups (12 ounces) of semi-sweet chocolate chips and 1 cup (2 sticks) of unsalted butter in a large saucepan over low heat, stirring frequently until smooth. Stir in 1/4 cup of strong brewed coffee.
- Remove from heat and stir in 1 3/4 cups granulated sugar. Let the mixture cool slightly.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in 1 cup (6 ounces) of semi-sweet chocolate chips.
- Pour batter into a greased 13x9 inch baking pan. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
95g
Fat
53g
Carbs
10g
