Ingredients for World's Greatest Cornbread
- 1 cup cornmeal
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Eggs
- Creamed Corn
- Canola Oil
- Sour Cream
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How to Make World's Greatest Cornbread
- Preheat oven to 400°F (200°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared 9x9 inch pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
31g
Carbs
8g
