Ingredients for Ww 3 Points Swiss Miss Fat Free Chocolate Fudge Pudding
- Nonfat Milk
- Unsweetened Cocoa Powder
- 2 tablespoons cornstarch
- Evaporated Skim Milk
- Hersheys Chocolate Syrup
- Pinch of salt
- Vanilla Extract
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How to Make Ww 3 Points Swiss Miss Fat Free Chocolate Fudge Pudding
- In a medium saucepan, whisk together 1 cup of milk, 1/4 cup unsweetened cocoa powder, and 2 tablespoons cornstarch until completely smooth and no lumps remain.
- Add 1 (14-ounce) can of fat-free sweetened condensed milk, 1/4 cup chocolate syrup (such as Hershey's Sugar-Free), and a pinch of salt to the saucepan.
- Place the saucepan over medium-low heat. Stirring constantly, bring the mixture to a gentle boil, ensuring it thickens to a pudding-like consistency (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Let the pudding sit, covered, for 5 minutes to allow it to cool slightly and thicken further.
- Divide the pudding into individual serving cups or ramekins. Cover each with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld and the pudding to fully chill before serving. Enjoy your delicious and guilt-free treat! Each serving is approximately 3 points.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
74g
Fat
2g
Carbs
9g
