Ingredients for Ww Core Zucchini Crust Cheese Pizza
- 1 large zucchini, grated
- Eggs
- Cornmeal
- 1 cup shredded mozzarella cheese
- Fat Free Parmesan
- Dried Basil
- Tomato Sauce
- Mushroom
- Tomatoes
- Onion
- Garlic Cloves
- salt to taste
- pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ww Core Zucchini Crust Cheese Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ww Core Zucchini Crust Cheese Pizza
- Preheat oven to 400°F (200°C).
- Grate one large zucchini and place it in a clean kitchen towel. Squeeze out as much excess moisture as possible. This step is crucial for a crispy crust.
- In a large bowl, combine the squeezed zucchini, 1/2 cup grated Parmesan cheese, 1 large egg, 1/4 cup almond flour, 1 teaspoon Italian seasoning, salt, and pepper to taste.
- Spread the zucchini mixture evenly onto a baking sheet lined with parchment paper, forming a thin crust (about 1/8 inch thick).
- Bake for 15-20 minutes, or until the crust is lightly golden and firm to the touch.
- Remove from oven and spread your favorite pizza sauce (approximately 1/2 cup) evenly over the crust.
- Sprinkle with 1 cup of shredded mozzarella cheese.
- Add your choice of vegetables (e.g., sliced bell peppers, onions, mushrooms - about 1 cup total).
- If using, add your choice of lean meat (e.g., cooked chicken breast, lean ham - about 1/2 cup).
- Bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the vegetables are tender.
- Let cool slightly before slicing and serving. Enjoy your healthy and satisfying Weight Watchers pizza!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
33g
Fat
34g
Carbs
7g
