Ingredients for Low Fat Baked Zucchini With Cheddar Cheese
- 2 medium zucchini
- Ground Nutmeg
- Egg
- Green Onion
- Dijon Mustard
- Low Fat Cheddar Cheese
- White Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Fat Baked Zucchini With Cheddar Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Low Fat Baked Zucchini With Cheddar Cheese
- Preheat oven to 350°F (175°C).
- Slice 2 medium zucchini lengthwise into 1/4-inch thick slices.
- In a large bowl, toss the zucchini slices with 1/4 cup grated reduced-fat cheddar cheese, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the zucchini mixture into a lightly oiled 2-quart casserole dish.
- Bake for 35-40 minutes, or until the zucchini is tender and the cheese is lightly browned.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
5g
Carbs
1g