Low Fat Baked Zucchini With Cheddar Cheese Recipe

This light and flavorful side dish is the perfect complement to any meal! Imagine tender zucchini slices baked to perfection with a sprinkle of sharp cheddar cheese. Serve alongside roasted chicken, mashed potatoes, or your favorite protein for a complete and healthy dinner. This recipe is easily doubled to feed a crowd and is low in fat, making it a guilt-free delight. Get ready to impress your family and friends with this simple yet elegant side dish!

Prep Time 10 mins
Cook Time 55 mins
Calories 58.9 kcal
Protein 12g
Rating 1.0 (1 Reviews)
Low Fat Baked Zucchini With Cheddar Cheese 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Baked Zucchini With Cheddar Cheese

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How to Make Low Fat Baked Zucchini With Cheddar Cheese

  1. Preheat oven to 350°F (175°C).
  2. Slice 2 medium zucchini lengthwise into 1/4-inch thick slices.
  3. In a large bowl, toss the zucchini slices with 1/4 cup grated reduced-fat cheddar cheese, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the zucchini mixture into a lightly oiled 2-quart casserole dish.
  5. Bake for 35-40 minutes, or until the zucchini is tender and the cheese is lightly browned.
  6. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

5g

Carbs

1g

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