X Presso Shake Or Malted Recipe

Indulge in this incredibly delicious Espresso Shake or Malted! This recipe elevates a classic treat, transforming it into a luxurious coffee experience. High-quality espresso is the key to unlocking its full potential – a true testament to the power of great coffee ingredients. Perfect for a quick pick-me-up or an afternoon delight.

Prep Time 5 mins
Cook Time 5 mins
Calories 157.9 kcal
Protein 16g
Rating 5.0 (2 Reviews)
X Presso Shake Or Malted 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for X Presso Shake Or Malted

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How to Make X Presso Shake Or Malted

  1. Combine 1 cup of strong brewed espresso (or 2 shots of espresso), 1/2 cup of vanilla ice cream, and 1/4 cup of milk in a blender.
  2. (For Malted) Add 2 tablespoons of malt powder to the blender.
  3. Blend until completely smooth and creamy (about 30 seconds).
  4. Pour into a tall glass filled with ice.
  5. Garnish with whipped cream, chocolate shavings, or a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

28g

Carbs

3g