Ingredients for Turkey Shepherd's Pie With Two Potato Topping Or Chicken
- Unsalted Butter
- 2 tablespoons butter
- 1/2 cup chopped onion
- Celery Rib
- 1/2 cup chopped carrots
- Garlic Clove
- Turkey Meat
- Turkey Gravy
- ¼ cup orange juice
- Flat Leaf Parsley
- 1 teaspoon fresh sage
- Salt
- Fresh Ground Pepper
- 3 cups mashed potatoes
- Mashed Sweet Potatoes
- 2 tablespoons chopped chives
- 1 large egg
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How to Make Turkey Shepherd's Pie With Two Potato Topping Or Chicken
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped carrots, and 2 cloves minced garlic.
- Cook until softened, about 8-10 minutes, stirring occasionally.
- Add 2 cups cooked turkey or chicken (shredded or diced). Cook until heated through, about 3-5 minutes.
- Pour in 1 ½ cups turkey or chicken gravy and ¼ cup orange juice. Bring to a simmer and cook until slightly thickened, about 2-3 minutes.
- Remove from heat and stir in 2 tablespoons chopped fresh parsley and 1 teaspoon fresh sage. Season generously with salt and pepper to taste.
- Transfer the filling to a 9x13 inch baking dish or individual 1 ½-cup ramekins. Let cool slightly.
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 3 cups mashed potatoes and 2 cups mashed sweet potatoes. Stir in 2 tablespoons chopped chives.
- Season with salt and pepper to taste. Beat in 1 large egg until well combined.
- Spread the potato mixture evenly over the filling. Dot the top with 2 tablespoons of melted butter.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly. If using ramekins, check for doneness after 20 minutes.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
36g
Fat
33g
Carbs
13g
