Ingredients for Yam Bonbons
- 2 large yams (about 1.5 lbs total), peeled and cubed
- Unsalted Butter
- Dark Brown Sugar
- 1/4 teaspoon salt
- Orange Zest
- 2 cups crushed corn flakes
- 16 mini marshmallows
- 16 pecan halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Yam Bonbons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Yam Bonbons
- Steam cubed yams until tender, about 12-16 minutes. Transfer to a large mixing bowl and let cool completely (at least 2-3 hours in the refrigerator).
- Using a mixer on medium-high speed, beat the cooled yams until light and fluffy.
- Add softened butter, brown sugar, salt, and orange zest (if using). Beat until well combined.
- Cover the yam mixture with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Preheat oven to 450°F (232°C). Line a baking sheet with foil and lightly coat with cooking spray.
- Place crushed corn flakes in a shallow dish.
- Divide the chilled yam mixture into 16 equal portions. Shape each portion around a mini marshmallow.
- Gently coat each yam bonbon evenly with crushed corn flakes. (Rinse your hands often to prevent sticking).
- Place the finished yam bonbons on the prepared baking sheet. Top each with a pecan half, pressing down lightly.
- Bake for 8-10 minutes, or until golden brown.
- Let cool for 5 minutes before transferring to a serving platter. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
9g
Carbs
13g
