Ingredients for Yellow Bird
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How to Make Yellow Bird
- Combine 2 oz white rum, 1 oz apricot brandy, 1 oz triple sec, 1 oz fresh lime juice, and 1/2 oz grenadine in a blender.
- Add 6-8 ice cubes to the blender.
- Blend until smooth and frosty.
- Pour into a chilled hurricane glass or highball glass.
- Garnish with a lime wedge and a maraschino cherry (optional).
- Cheers to paradise!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
2g