Yellowbird Cocktail Recipe

Escape to the Caribbean with this vibrant Yellowbird Cocktail! Inspired by a Carnival cruise memory and named after a heartwarming father-daughter story, this tropical concoction is bursting with fruity flavor. Imagine yourself lounging in a hammock under a banana tree as you sip this delicious blend of pineapple, rum, and a hint of sweetness. Our improved recipe uses fresh pineapple juice for a taste that's simply unforgettable. Perfect for a sunny afternoon or a lively get-together, the Yellowbird Cocktail is your ticket to paradise.

Prep Time 2 mins

Cook Time 2 mins

Calories 62.4 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yellowbird Cocktail

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How to Make Yellowbird Cocktail

Fill a cocktail shaker with ice.
Add 2 oz white rum, 1 oz pineapple juice, 3/4 oz apricot brandy, 1/2 oz orange curaçao, and 1/4 oz grenadine.
Secure the lid tightly and shake vigorously until well-chilled (about 15-20 seconds).
Strain into a chilled cocktail glass.
Optionally, top with a splash of club soda.
Garnish with a lemon wedge or a pineapple wedge and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Yellowbird Cocktail?

Yellowbird Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Yellowbird Cocktail?

Yellowbird Cocktail has approximately 62.4 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Yellowbird Cocktail?

The key ingredients for Yellowbird Cocktail are Ice, Pineapple Juice, White Rum, Grand Marnier, Galliano, Carbonated Lemon Lime Beverage. See the full list with measurements above.