Yellowbird Cocktail Recipe

Escape to the Caribbean with this vibrant Yellowbird Cocktail! Inspired by a Carnival cruise memory and named after a heartwarming father-daughter story, this tropical concoction is bursting with fruity flavor. Imagine yourself lounging in a hammock under a banana tree as you sip this delicious blend of pineapple, rum, and a hint of sweetness. Our improved recipe uses fresh pineapple juice for a taste that's simply unforgettable. Perfect for a sunny afternoon or a lively get-together, the Yellowbird Cocktail is your ticket to paradise.

Prep Time 2 mins
Cook Time 2 mins
Calories 62.4 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Yellowbird Cocktail 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yellowbird Cocktail

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How to Make Yellowbird Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz white rum, 1 oz pineapple juice, 3/4 oz apricot brandy, 1/2 oz orange curaçao, and 1/4 oz grenadine.
  3. Secure the lid tightly and shake vigorously until well-chilled (about 15-20 seconds).
  4. Strain into a chilled cocktail glass.
  5. Optionally, top with a splash of club soda.
  6. Garnish with a lemon wedge or a pineapple wedge and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g