Ingredients for Yellowbird Cocktail
- Ice
- Pineapple Juice
- 2 oz white rum
- Grand Marnier
- Galliano
- Carbonated Lemon Lime Beverage
- Lemon
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How to Make Yellowbird Cocktail
- Fill a cocktail shaker with ice.
- Add 2 oz white rum, 1 oz pineapple juice, 3/4 oz apricot brandy, 1/2 oz orange curaçao, and 1/4 oz grenadine.
- Secure the lid tightly and shake vigorously until well-chilled (about 15-20 seconds).
- Strain into a chilled cocktail glass.
- Optionally, top with a splash of club soda.
- Garnish with a lemon wedge or a pineapple wedge and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g