Ingredients for Yoghurt And Pineapple Croissants
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How to Make Yoghurt And Pineapple Croissants
- Preheat your oven to 200°C (392°F). Line a baking dish with foil.
- In a medium bowl, gently combine 1 cup plain Greek yogurt, 1/2 cup crushed pineapple (fresh or canned, drained), 2 tablespoons honey, 1 teaspoon vanilla extract, and a pinch of cinnamon.
- Arrange 4 croissants in the prepared baking dish.
- Pour the yogurt and pineapple mixture evenly over the croissants.
- Bake for 10-12 minutes, or until the croissants are golden brown and heated through.
- Let the croissants rest for 5 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
27g
Fat
25g
Carbs
7g