Yoghurt And Pineapple Croissants Recipe

Elevate your breakfast with these light and refreshing Tropical Yogurt & Pineapple Croissants! A healthier twist on the classic croissant, this recipe combines creamy yogurt and juicy pineapple for a burst of tropical flavor. Prepare ahead for a grab-and-go breakfast or brunch option. Sweet, tangy, and perfectly flaky – these croissants are a delicious and guilt-free treat!

Prep Time 10 mins
Cook Time 15 mins
Calories 185.8 kcal
Protein 8g
Rating Be the first
Yoghurt And Pineapple Croissants 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yoghurt And Pineapple Croissants

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How to Make Yoghurt And Pineapple Croissants

  1. Preheat your oven to 200°C (392°F). Line a baking dish with foil.
  2. In a medium bowl, gently combine 1 cup plain Greek yogurt, 1/2 cup crushed pineapple (fresh or canned, drained), 2 tablespoons honey, 1 teaspoon vanilla extract, and a pinch of cinnamon.
  3. Arrange 4 croissants in the prepared baking dish.
  4. Pour the yogurt and pineapple mixture evenly over the croissants.
  5. Bake for 10-12 minutes, or until the croissants are golden brown and heated through.
  6. Let the croissants rest for 5 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

27g

Fat

25g

Carbs

7g

Frequently Asked Questions

How long does it take to make Yoghurt And Pineapple Croissants?

Yoghurt And Pineapple Croissants takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Yoghurt And Pineapple Croissants?

Yoghurt And Pineapple Croissants has approximately 185.8 calories per serving, with about 8 g protein, 7 g carbohydrates and 13 g fat.

What ingredients do I need for Yoghurt And Pineapple Croissants?

The key ingredients for Yoghurt And Pineapple Croissants are Plain Croissants, Low Fat Plain Yogurt, Crushed Pineapple, Black Pepper, Coriander, Cumin. See the full list with measurements above.

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