Yoghurt And Pineapple Croissants Recipe

Elevate your breakfast with these light and refreshing Tropical Yogurt & Pineapple Croissants! A healthier twist on the classic croissant, this recipe combines creamy yogurt and juicy pineapple for a burst of tropical flavor. Prepare ahead for a grab-and-go breakfast or brunch option. Sweet, tangy, and perfectly flaky – these croissants are a delicious and guilt-free treat!

Prep Time 10 mins
Cook Time 15 mins
Calories 185.8 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Yoghurt And Pineapple Croissants 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yoghurt And Pineapple Croissants

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How to Make Yoghurt And Pineapple Croissants

  1. Preheat your oven to 200°C (392°F). Line a baking dish with foil.
  2. In a medium bowl, gently combine 1 cup plain Greek yogurt, 1/2 cup crushed pineapple (fresh or canned, drained), 2 tablespoons honey, 1 teaspoon vanilla extract, and a pinch of cinnamon.
  3. Arrange 4 croissants in the prepared baking dish.
  4. Pour the yogurt and pineapple mixture evenly over the croissants.
  5. Bake for 10-12 minutes, or until the croissants are golden brown and heated through.
  6. Let the croissants rest for 5 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

27g

Fat

25g

Carbs

7g