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Yogurt Dill Sauce Recipe

This incredibly easy Yogurt Dill Sauce recipe is a lifesaver for busy weeknights! Ready in just 5 minutes, this vibrant sauce is bursting with fresh dill flavor. Perfect for drizzling over chicken, using as a marinade, or serving as a delicious dipping sauce. Inspired by a 25-year-old family recipe, this sauce is a guaranteed crowd-pleaser. Elevate your chicken dishes with this simple yet unforgettable flavor.

Prep Time 5 mins
Cook Time 5 mins
Calories 37.7 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Yogurt Dill Sauce 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Dill Sauce

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How to Make Yogurt Dill Sauce

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/4 cup chopped fresh dill, 2 tablespoons lemon juice, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir until all ingredients are well combined and the sauce is smooth.
  3. Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your liking.
  4. Serve immediately or chill for later use. The flavors will meld beautifully if chilled for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

6g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Sauces Condiments Etc Easy Beginner Cook Savory Sauces Number Of Servings 3 Steps Or Less