Ingredients for Yogurt Muffins
- Plain Yogurt
- 1 teaspoon baking soda
- 1/2 cup (1 stick) softened unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar + 1/2 cup granulated sugar
- 1 cup chocolate chips (or other mix-ins)
- Walnuts
- Brown Sugar
- Ground Cinnamon
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How to Make Yogurt Muffins
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a medium bowl, whisk together 1 cup plain yogurt and 1 teaspoon baking soda. Let sit for 5 minutes to allow the baking soda to activate.
- In a separate bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
- Add the wet ingredients (yogurt mixture and creamed butter mixture) to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in 1 cup chocolate chips (or your favorite mix-ins!).
- Fill the muffin cups about 2/3 full.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
110g
Fat
40g
Carbs
15g
