Yogurt With Granola Recipe

A delicious and surprisingly low-calorie twist on yogurt parfait! This recipe swaps traditional granola for crushed rice cakes, delivering satisfying crunch without the extra calories. Quick, easy, and perfect for a healthy breakfast or snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 184.3 kcal
Protein 18g
Rating Be the first
Yogurt With Granola 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yogurt With Granola

  • Vanilla Yogurt
  • 2 rice cakes

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How to Make Yogurt With Granola

  1. Place 1 cup of plain Greek yogurt into a bowl.
  2. In a separate zip-top bag, gently crush 2 rice cakes into small, crumbly pieces. (Avoid over-crushing to maintain some texture).
  3. Sprinkle the crushed rice cakes evenly over the yogurt.
  4. (Optional) Add your favorite toppings such as berries, a drizzle of honey, or a sprinkle of cinnamon for extra flavor and sweetness.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

46g

Fat

25g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Granola And Porridge Breakfast Desserts Eggs Dairy Easy Beginner Cook Puddings And Mousses Dietary Low Sodium Low Calorie Low Carb Low In Something Brunch Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Yogurt With Granola?

Yogurt With Granola takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Yogurt With Granola?

Yogurt With Granola has approximately 184.3 calories per serving, with about 18 g protein, 6 g carbohydrates and 12 g fat.

What ingredients do I need for Yogurt With Granola?

The key ingredients for Yogurt With Granola are Vanilla Yogurt, Rice Cake. See the full list with measurements above.

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