Forktionary

You Name It Deep Fry Cajun Recipe

Conquer your cravings with this versatile Cajun deep-frying recipe! Perfect for shrimp, fish, venison, alligator, and more, this recipe delivers crispy, flavorful results every time. Learn the secrets to juicy, tender meat and perfectly golden-brown coatings. Easy to follow instructions and adaptable to your favorite protein make this your go-to recipe for unforgettable deep-fried goodness.

Prep Time 15 mins
Cook Time 35 mins
Calories 303.9 kcal
Protein 21g
Rating 4.3 (3 Reviews)
You Name It Deep Fry Cajun 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for You Name It Deep Fry Cajun

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How to Make You Name It Deep Fry Cajun

  1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons Cajun seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. In a separate shallow dish, whisk 2 large eggs with 1/4 cup milk.
  3. In a third shallow dish, place 2 cups all-purpose flour for dredging.
  4. Cut your chosen protein into bite-sized pieces (approximately 1 inch).
  5. Dredge each piece of protein in the seasoned flour mixture, ensuring it's fully coated.
  6. Dip the flour-coated protein into the egg mixture, allowing excess to drip off.
  7. Finally, dredge the protein in the second layer of flour, pressing gently to adhere.
  8. Heat about 3 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to monitor the oil temperature.
  9. Carefully place the protein into the hot oil in batches, ensuring not to overcrowd the pot. Overcrowding will lower the oil temperature and result in greasy food.
  10. Fry for 3-5 minutes per batch, or until golden brown and cooked through. Smaller pieces will cook faster.
  11. Remove the fried protein from the oil using a slotted spoon and place it on a wire rack or paper towel-lined plate to drain excess oil.
  12. Serve immediately and enjoy your crispy Cajun masterpiece!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

3g

Fat

19g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Seafood American Cajun Southern United States Creole Dietary Meat