Ingredients for Popeyes Cajun Rice Copycat
- Lean Ground Beef
- 1 medium bell pepper, chopped
- Green Onion
- 1/2 teaspoon garlic powder
- Dried Celery Flakes
- Creole Seasoning
- Ground Red Pepper
- Long Grain Rice
- Water
- 1/4 teaspoon black pepper
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How to Make Popeyes Cajun Rice Copycat
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium bell pepper (chopped) and cook, breaking up the beef with a spoon, until the beef is browned and the bell pepper is softened (about 5-7 minutes).
- Drain off any excess grease.
- Reduce heat to medium-low. Add 1 teaspoon of Cajun seasoning, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
- Stir in 2 cups of long-grain white rice.
- Add 3 cups of chicken broth (or water).
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed. Fluff with a fork before serving.
- Optional: Stir in 1/4 cup of chopped green onions before serving for added freshness and flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
24g
Carbs
49g