New Orleans Shrimp Squash Bisque Treasure Trove 2 Recipe

Unearth a culinary gem! This New Orleans Shrimp Squash Bisque recipe, rediscovered from a long-lost treasure trove, is a light and flavorful delight. Low-cal and low-fat, this bisque boasts a creamy texture and the vibrant taste of shrimp and squash. Inspired by classic Food Network recipes, this easy-to-follow recipe is perfect for a weeknight dinner or a special occasion. While this recipe uses easily accessible ingredients, the unique blend of flavors is sure to impress! Get ready to savor the taste of New Orleans in every spoonful.

Prep Time 20 mins
Cook Time 60 mins
Calories 259.8 kcal
Protein 34g
Rating 4.7 (3 Reviews)
New Orleans Shrimp Squash Bisque Treasure Trove 2 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Orleans Shrimp Squash Bisque Treasure Trove 2

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How to Make New Orleans Shrimp Squash Bisque Treasure Trove 2

  1. Melt 2 tablespoons of butter in a large saucepan or Dutch oven over medium heat. Add 1 medium onion, chopped, and sauté until tender but not browned (about 5 minutes).
  2. Add 4 cups of vegetable stock, 1 medium butternut squash (peeled, seeded, and cubed), 1 medium potato (peeled and cubed), and 1/2 cup of chopped carrots.
  3. Bring to a boil, then reduce heat and simmer until the vegetables are tender (about 15-20 minutes).
  4. Let the soup cool slightly. Carefully transfer to a blender and puree until smooth. (Alternatively, use an immersion blender).
  5. Return the pureed bisque to the saucepan. Stir in 1 pound of cooked shrimp (peeled and deveined), 1/2 cup heavy cream, 1/4 teaspoon cayenne pepper, 1/4 teaspoon paprika, salt, and black pepper to taste.
  6. Bring to a gentle boil for 2 minutes. Taste and adjust seasonings as needed.
  7. Serve hot. Garnish each bowl with a dollop of sour cream and a sprinkle of fresh dill weed, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

36g

Fat

17g

Carbs

10g