Yum Pancakes Recipe

These aren't your grandma's pancakes! Indulge in a delicious and healthy twist on a classic breakfast favorite. Made with wholesome whole grain ingredients, these fluffy pancakes are bursting with flavor and will leave you feeling satisfied and energized. Perfect for a weekend brunch or a quick weeknight treat!

Prep Time 5 mins
Cook Time 8 mins
Calories 210.3 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Yum Pancakes 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Yum Pancakes

  1. Combine 1 cup rolled oats, 1 cup milk (any kind), and 1 ripe banana in a blender. Blend until completely smooth.
  2. Add 1 large egg, 1 tbsp honey, 1 tsp vanilla extract, and 1/2 cup whole wheat flour to the blender. Pulse for 30 seconds until just combined.
  3. Add 1 tsp baking powder and 1/2 tsp baking soda. Pulse gently until the ingredients are just blended and the batter rises to the top of the blender. Do not overmix.
  4. Pour 1/4 cup of batter onto a lightly oiled, hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

31g

Fat

16g

Carbs

4g