Ingredients for Yum Pancakes
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How to Make Yum Pancakes
- Combine 1 cup rolled oats, 1 cup milk (any kind), and 1 ripe banana in a blender. Blend until completely smooth.
- Add 1 large egg, 1 tbsp honey, 1 tsp vanilla extract, and 1/2 cup whole wheat flour to the blender. Pulse for 30 seconds until just combined.
- Add 1 tsp baking powder and 1/2 tsp baking soda. Pulse gently until the ingredients are just blended and the batter rises to the top of the blender. Do not overmix.
- Pour 1/4 cup of batter onto a lightly oiled, hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
31g
Fat
16g
Carbs
4g