Ingredients for Yummy Caramel Cake Bars
- German Chocolate Cake Mix
- Butter
- 2/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (pecans, walnuts, or your favorite)
- 1 large egg
- 14 oz caramels (about 40 unwrapped)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Yummy Caramel Cake Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Yummy Caramel Cake Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a medium bowl, combine 1 box (15.25 oz) cake mix, 1 large egg, 1/2 cup (1 stick) melted unsalted butter, and 1/3 cup evaporated milk. Mix until just combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 6 minutes.
- Remove from oven. Sprinkle 1 cup semi-sweet chocolate chips and 1/2 cup chopped nuts evenly over the warm batter.
- In a small saucepan over low heat, melt 14 oz caramels with 1/3 cup evaporated milk, stirring frequently until smooth.
- Drizzle the melted caramel evenly over the chocolate chips and nuts.
- Crumble the remaining 1 box (15.25 oz) cake mix over the caramel layer and gently pat down.
- Bake for an additional 20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
280 g
Sugar
2745g
Fat
827g
Carbs
320g
