Ingredients for Yummy Cheesy Bacon Stuffed Breakfast Biscuits
- 4 slices bacon, cooked and crumbled
- Eggs
- Onion
- Butter
- Refrigerated Biscuits
- Cheddar Cheese
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How to Make Yummy Cheesy Bacon Stuffed Breakfast Biscuits
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy. Crumble and set aside. If using sausage or ham, cook until browned and crumble.
- Separate biscuits. Gently flatten each biscuit with a rolling pin or your fingers.
- In the center of each biscuit, sprinkle 1 tablespoon of cheese and 1 teaspoon of crumbled bacon (or sausage/ham).
- Fold the biscuit dough over the filling to create a half-moon shape.
- Brush the tops of the biscuits with melted butter.
- Place biscuits onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve immediately and enjoy! Optional: Serve with gravy for the ultimate biscuits and gravy experience.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
20g
Fat
54g
Carbs
9g
