Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Yummy Gummy Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Yummy Gummy Cheesecake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, 1 large egg, 1 cup shredded sweetened coconut, and 1/2 cup chopped pecans. Mix until just combined.
- Spread the mixture evenly in the prepared baking pan.
- In a separate bowl, beat together 1 (8 ounce) package cream cheese (softened), 1 cup granulated sugar, and 2 large eggs until smooth and creamy.
- Pour the cream cheese mixture evenly over the cake mix layer.
- Bake for 45-50 minutes, or until the cheesecake is set and lightly golden around the edges. A toothpick inserted near the center should come out with just a few moist crumbs attached.
- Let cool completely on a wire rack before serving. Refrigerate for at least 2 hours for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
170g
Fat
54g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Desserts
Eggs Dairy
Fruit
American
Southern United States
Oven
Dinner Party
Fall
Holiday Event
Kid Friendly
Spring
Summer
Winter
Cheesecake
Nuts
Cheese
Eggs
Dietary
Christmas
New Years
Thanksgiving
Seasonal
Comfort Food
Independence Day
Taste Mood
Equipment
Number Of Servings
