Ingredients for Zee Spotted Pig Bloody Mary
- Fresh Horseradish
- 2 tablespoons Worcestershire sauce
- Chili Sauce
- Lemon, Zest Of
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- Fresh Ground Pepper
- 4 cups tomato juice
- Ice
- 16 ounces vodka (2 ounces per serving)
- 8 lime wedges
- Pickled vegetables (such as green beans, olives, or asparagus) for garnish
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How to Make Zee Spotted Pig Bloody Mary
- In a large pitcher, combine 2 tablespoons prepared horseradish, 2 tablespoons Worcestershire sauce, 1 tablespoon sriracha (or more, to taste), 1 teaspoon lemon zest, 1 teaspoon celery salt, 1 teaspoon kosher salt, and 2 teaspoons freshly ground black pepper.
- Add 4 cups tomato juice and stir well to combine.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to blend.
- Fill 8 rocks glasses with ice.
- Pour the chilled tomato juice mixture evenly into the ice-filled glasses.
- Add 2 ounces of vodka to each glass.
- Stir gently to combine.
- Garnish each Bloody Mary with a pinch of freshly ground black pepper, a lime wedge, and your favorite pickled vegetables (such as green beans, olives, or asparagus).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
22g
Fat
0g
Carbs
2g
