Zero Points Value Roasted Green Beans And Fresh Tomato Recipe

These roasted green beans are a revelation! Forget everything you thought you knew about healthy side dishes. Crispy, garlicky green beans tossed with juicy, fresh tomatoes and fragrant basil create a flavor explosion that's both Weight Watchers friendly and incredibly addictive. Prepare for a flavor fight – you'll be devouring these! This recipe uses frozen green beans for ultimate convenience.

Prep Time 10 mins
Cook Time 30 mins
Calories 48.1 kcal
Protein 5g
Rating 4.9 (9 Reviews)
Zero Points Value Roasted Green Beans And Fresh Tomato 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zero Points Value Roasted Green Beans And Fresh Tomato

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How to Make Zero Points Value Roasted Green Beans And Fresh Tomato

  1. Preheat oven to 450°F (232°C).
  2. Lightly coat a large roasting pan with cooking spray.
  3. Spread 1 pound of thawed frozen green beans in a single layer in the prepared pan. Lightly coat with cooking spray.
  4. Roast for 10-15 minutes, or 25 minutes if using frozen, stirring once or twice, until tender-crisp.
  5. Meanwhile, in a medium bowl, combine 1 pint cherry or grape tomatoes, 1/4 cup chopped fresh basil, 4 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Set aside.
  7. Once the green beans are roasted, remove from the oven and add the tomato mixture to the pan.
  8. Gently toss to combine.
  9. Serve immediately, at room temperature, or chilled. Enjoy!
  10. Yields approximately 4 servings (about 1 cup per serving).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

21g

Fat

0g

Carbs

3g